Dexter 4-1/2 Carbon Steel Skinning/Fish Knife (10030)

The 4 1/2 Skinning/Fillet knife is one of the most versatile skinning and filleting knives available. People have used it to skin small game, perch and other small panfish, and some will even refer to it as the beaver skinner. Whatever small bounty needs to be tackled, this knife can handle it. Over the course of use, the blade may develop a black patina, but this is completely normal. Some users may add a coat of vegetable oil on the blade to help prevent rust issues.

• Blade Length – 4 1/2″
• Handle Length – 4 1/2″
• Blade Material – DEXSTEEL
• Handle – Beech
• Rounded point easily slides under skin and scales
• Edge is ground and honed for long-term use
• Handle is secured to the blade with brass compression rivets
• Brass rivets swell and shrink with the wood for a tight fit

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